Kitchen Staff

HAVEN ENGICON PRIVATE LIMITED; Bengaluru; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A prominent kitchen service provider is searching for organized and energetic kitchen staff in Bengaluru. The role involves cleaning cooking equipment, assisting in food preparation, and ensuring the kitchen remains clean. Ideal candidates must possess excellent interpersonal skills, the ability to multitask effectively, and thrive in a fast-paced environment. Join our team to ensure delicious meals are prepared with care and efficiency.

Qualifications

• Demonstrated excellent interpersonal skills.
• Ability to multitask without sacrificing accuracy.
• Comfortable working in a fast-paced environment.

Responsibilities

• Cleaning all dishes, work stations, cooking equipment, and food storage areas.
• Washing, chopping, shredding, and grating ingredients.
• Assisting with the unloading of deliveries.
• Monitoring inventory and reporting damaged equipment.

Skills

Excellent interpersonal skills

Ability to multitask

Attention to detail

Job description

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

Kitchen Staff Responsibilities:

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.