Kitchen Executive

Jubilant FoodWorks (JFL); Kolkata District; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A food service company in Kolkata is looking for an experienced Chef to manage kitchen operations, including food preparation, cooking, and service. The ideal candidate will supervise kitchen staff, maintain health and safety standards, and develop new menu ideas. Candidates should have a minimum of 2 years of experience with strong knowledge of cooking techniques and excellent leadership skills. This role offers the opportunity to enhance the dining experience in a collaborative environment.

Qualifications

• Proven experience as a Chef or in a similar role (minimum 2 years).
• Strong knowledge of food preparation and cooking techniques.
• Ability to work under pressure while delivering high-quality results.

Responsibilities

• Manage kitchen operations, including food preparation and service.
• Supervise and coordinate kitchen staff to ensure high-quality production.
• Maintain a clean and organized kitchen, adhering to health standards.

Skills

Food preparation

Cooking techniques

Menu planning

Team leadership

Communication

Job description

Roles and Responsibility

• Manage kitchen operations, including food preparation, cooking, and service.
• Supervise and coordinate the work of kitchen staff to ensure high-quality food production.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

Job Requirements

• Proven experience as a Chef or in a similar role, with a minimum of 2 years of experience.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent communication and leadership skills, with the ability to motivate and manage a team.
• Ability to work under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with kitchen equipment and appliances, and the ability to troubleshoot issues.
• Commitment to providing exceptional customer service and ensuring a positive dining experience.

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