Junior Sous Chef

The Ritz-Carlton Hotel Company, L.L.C.; Bengaluru; On-site; INR 500,000 - 1,000,000; Full time

Job summary

The Ritz-Carlton Bengaluru is seeking an entry-level management professional to support daily kitchen operations at 99 Residency Road. You will assist in food production, purchasing, and sanitation while leading staff and contributing to guest and employee satisfaction within budget constraints.

Ideal candidates bring a high school diploma or GED with 4 years in culinary/FOOD & BEVERAGE, or a 2-year degree with 2 years of related experience. Strong leadership and standards are essential.

Qualifications

• High school diploma or GED with 4 years of culinary/FOOD & BEVERAGE experience or related area.
• 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years of related experience.

Responsibilities

• Maintains culinary standards and sanitation.
• Oversees production and preparation of culinary items during high-demand times.
• Leads shifts and coordinates kitchen staff to meet service requirements.
• Ensures proper cleanliness of work areas and compliance with safety procedures.
• Coordinates with Restaurant and Banquet teams for timely service and meal execution.

Skills

Staff supervision

Food safety

Leadership

Budget awareness

Education

High school diploma or GED

2-year culinary/Hotel & Restaurant mgmt degree

Job description

Additional Information
Job Number26136042
Job CategoryFood and Beverage & Culinary
Location99 Residency Road, Bengaluru Karna 560 025, India VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Job SummaryEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILEEducation And Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  

CORE WORK ACTIVITIESEnsuring Culinary Standards And Responsibilities Are Met

• Maintains food handling and sanitation standards.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Complies with loss prevention policies and procedures.
• Strives to improve service performance.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
  

Supporting Culinary Team Activities

• Supervises daily shift operations.
• Ensures all employees have proper supplies, equipment and uniforms.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensures completion of assigned duties.
• Participates in the employee performance appraisal process, giving feedback as needed.
• Handles employee questions and concerns.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Conducts training when appropriate.
• Monitors employee's progress towards meeting performance expectations.
  

Maintaining Culinary Goals

• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
  

Providing Exceptional Customer Service

• Sets a positive example for guest relations.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines.
  

Additional Responsibilities

• Reports malfunctions in department equipment.
• Purchases appropriate supplies and manages food and supply inventories according to budget.
• Attends and participates in all pertinent meetings.
  

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.