Indian Cuisine chef

Make My Restaurant; Nashik District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A renowned culinary establishment in Nashik District is seeking an experienced Indian Chef. You will be responsible for preparing authentic Indian dishes and managing kitchen operations. The ideal candidate will have expertise in Indian cooking techniques, strong leadership skills, and a creative approach to food presentation. This role requires ensuring quality, taste, and hygiene standards are met while training junior chefs and innovating new recipes.

Qualifications

• Experience in both traditional and modern Indian cooking techniques.
• Ability to manage a kitchen team effectively.

Responsibilities

• Prepare, cook, and present a variety of Indian dishes.
• Plan and design menus while maintaining authenticity.
• Ensure kitchen hygiene and safety standards are followed.
• Train and supervise kitchen staff.
• Manage inventory and control food costs.
• Innovate new recipes to meet customer preferences.
• Coordinate with management to optimize kitchen operations.

Skills

Expertise in Indian cuisine

Strong leadership skills

Creativity in food presentation

Knowledge of kitchen equipment

Ability to work under pressure

Job description

Job Summary: HIRING FOR NARELA LOCATION

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively.

Key Responsibilities:

• Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines.
• Plan and design menus while maintaining authenticity, flavor, and presentation.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Manage inventory, monitor stock, and control food costs efficiently.
• Innovate new recipes or adapt traditional recipes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.

Required Skills & Qualities:

• Expertise in Indian cuisine and traditional cooking methods.
• Strong leadership and team management skills.
• Creativity and attention to detail in food presentation.
• Knowledge of kitchen equipment, food safety, and sanitation protocols.
• Ability to work under pressure and in a fast-paced environment.