Indian – Chef De Cuisine ( Banquet Operations)

Naukri Hospitality Jobs; Ernakulam; On-site; INR 8,00,000 - 12,00,000; Full time

Job summary

A prestigious hotel in Ernakulam, India is looking for a skilled Chef de Cuisine with over 10 years of experience in the hospitality industry. The ideal candidate will oversee kitchen operations, develop diverse menus, and manage inventory while maintaining high standards of hygiene and quality. Strong leadership and communication skills are necessary to train staff and ensure exceptional customer experiences.

Qualifications

• 10+ years of experience in the hospitality industry.
• Proven experience as a Chef de Cuisine or similar role.
• Strong knowledge of Indian cuisine and its variations.

Responsibilities

• Oversee daily operations of the banquet kitchen.
• Develop and implement diverse menus.
• Manage inventory of ingredients and supplies.
• Supervise and train junior staff.
• Ensure hygiene, safety, and quality control.

Skills

Leadership

Communication

Team Management

Time Management

Customer Service

Tools

Point-of-sale systems

Inventory management software

Job description

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry.

Roles and Responsibility

• Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels.
• Supervise and train junior staff members to ensure excellent customer service.
• Collaborate with other departments to ensure seamless event execution.
• Maintain high standards of hygiene, safety, and quality control.

Job Requirements

• Proven experience as a Chef de Cuisine or similar role in a reputable hotel or restaurant.
• Strong knowledge of Indian cuisine and its regional variations.
• Excellent leadership and communication skills, with the ability to motivate and manage teams.
• Ability to work under pressure, meeting deadlines and handling multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to delivering exceptional customer experiences and exceeding expectations.

*Note - Job has been sourced from social media platforms/other public websites.