HSEQ Manager

KADAMBAAS HOSPITALITY PRIVATE LTD; Bengaluru; On-site; INR 1,200,000 - 2,200,000; Full time

Job summary

KADAMBAAS HOSPITALITY PRIVATE LTD is seeking an HSEQ Manager to lead health, safety, environment and quality across its catering operations in Bengaluru. This on-site role involves developing policies, conducting audits, and driving corrective actions to ensure regulatory and company standards are met.

The position requires expertise in safety management within catering/industrial services, strong incident investigation skills, and experience in training staff on HSEQ topics.

Qualifications

• Strong knowledge of health, safety and occupational health in catering and industrial environments.
• Experience in environment, health and safety (EHS) and environmental compliance.
• Hands-on expertise in accident investigation, root cause analysis and corrective actions.
• Ability to design and deliver training on HSEQ policies and safe work practices.
• Familiarity with food safety standards (HACCP, ISO, FSSAI or equivalent) and quality systems.
• Strong analytical, documentation and reporting skills with attention to compliance.
• Excellent communication and interpersonal skills to influence and coach teams.

Responsibilities

• Oversee HSEQ standards across catering operations on-site in Bengaluru.
• Develop, implement and monitor HSEQ policies and procedures.
• Conduct workplace inspections, risk assessments and audits.
• Investigate incidents and near-misses and drive corrective actions.
• Design and deliver training programs for staff on HSEQ matters.
• Promote safety culture and collaborate with operations to embed best practices.
• Maintain documentation, prepare reports and support continuous improvement in food safety and quality.

Skills

Health & Safety knowledge

EHS experience

Accident investigation

Training program design

Food safety standards

Analytical, documentation, reporting

Communication & coaching

HSEQ leadership

Education

Bachelor's degree in safety/environmental science/hospitality/engineering

Job description

Company Description

KADAMBAAS HOSPITALITY PRIVATE LTD provides corporate and industrial catering services to businesses and large-scale organizations. The company supports a wide range of requirements, from daily employee meals to major corporate events. Its operations focus on food quality, safety, and convenience for clients and their teams. Applicants can expect to work in a dynamic environment that prioritizes high service standards and consistent customer satisfaction.

Role Description

The HSEQ Manager is a full-time, on-site role based in Bengaluru, responsible for overseeing health, safety, environment, and quality standards across catering operations. The role involves developing, implementing, and monitoring HSEQ policies and procedures to ensure compliance with regulatory requirements and internal standards. Day-to-day tasks include conducting workplace inspections, risk assessments, and audits; investigating incidents and near misses; and driving corrective and preventive actions. The HSEQ Manager will design and deliver training programs for staff, promote a strong safety culture, and collaborate with operations teams to integrate HSEQ best practices into all service processes. The role also includes maintaining documentation, preparing reports, and supporting continuous improvement initiatives in food safety and operational quality.

Qualifications

• Strong knowledge of Health & Safety and Occupational Health practices relevant to catering and industrial environments.
• Experience in Environment Health and Safety (EHS), including environmental compliance and sustainable operational practices.
• Practical expertise in Accident Investigation, root cause analysis, and implementation of corrective actions.
• Ability to design and deliver Training programs on HSEQ policies, procedures, and safe work practices.
• Familiarity with food safety standards (e.g., HACCP, ISO, FSSAI or equivalent) and quality management systems.
• Bachelor’s degree in safety, environmental science, hospitality management, engineering, or a related field; relevant certifications in HSE/EHS are an advantage.
• Strong analytical, documentation, and reporting skills, with attention to detail and compliance requirements.
• Effective communication and interpersonal skills, with the ability to influence and coach teams at all levels.
• Proven experience in a similar HSEQ or safety management role, ideally within catering, hospitality, or industrial services.