Hotel GSA / Stewards / Freshers

BRAVURA GOLD RESORT; Meerut; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A luxury hospitality venue in Meerut is seeking F&B Associates, GSA, and Stewards to ensure a high level of service. Candidates should possess strong F&B knowledge and confidence in guest handling. This role emphasizes maintaining hygiene standards and effective communication among staff. Freshers are encouraged to apply, and a team spirit is essential. Competitive opportunities in a challenging and rewarding environment are offered.

Qualifications

• Must understand the concept of luxury.
• Confident in guest handling.
• Ability to produce work in accordance with deadlines.

Responsibilities

• Ensure a high level of service is maintained.
• Take orders, serve, and supervise.
• Maintain effective communication between staff.

Skills

F&B knowledge

Guest handling

Hygiene standards

Job description

JOB DESCRIPTION

Designation: F&B Associates / GSA / Stewards / Fresher
Location: Meerut (U.P), 30 seconds from Expressway
Total Experience: 0-3 + Years

GSA / Stewards

• F&B knowledge, must understand the concept of luxury.
• Confident in guest handling.
• To ensure that a high level of service is held and maintained as guided by the Executives / Manager.
• Follow the correct service sequences are carried through at all times.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ensure that the correct service sequences are carried through at all times.
• To take orders, serve and supervise.
• To communicate well with the management of the outlet.
• Adhere to all house rules and regulations, hotel policies and values.
• To double check and re assure duties given to them by the Captain or Manager
• To conduct him/her in a manner that is expected with a strong team spirit.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Establishing and maintaining effective inter-departmental working relationships.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim