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General Manager

Naukri Hospitality Jobs

Indore District

On-site

INR 15,00,000 - 20,00,000

Full time

Today
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Job summary

A hospitality company in Indore District is seeking a skilled General Manager to lead its team. The ideal candidate will have 5-10 years of experience in managing hospitality operations and strong leadership skills. Responsibilities include overseeing daily operations, improving customer satisfaction, and managing budgets. Candidates must demonstrate excellent communication and problem-solving abilities, along with familiarity with hospitality software.

Qualifications

  • 5-10 years of experience in hospitality management.
  • Proven experience in managing teams and leading businesses.
  • Familiarity with point-of-sale systems and inventory management software.

Responsibilities

  • Oversee daily operations to ensure high-quality service delivery.
  • Develop and implement strategies to improve customer satisfaction.
  • Manage budgets, forecasts, and financial reports.

Skills

Leadership
Hospitality operations knowledge
Communication
Problem-solving
Analytical skills
Job description

We are looking for a skilled General Manager with 5-10 years of experience to lead our hospitality team. The ideal candidate will have a strong background in the hospitality industry and excellent leadership skills.

Roles and Responsibility
  • Oversee daily operations to ensure high-quality service delivery.
  • Develop and implement strategies to improve customer satisfaction and increase revenue.
  • Manage budgets, forecasts, and financial reports to optimize profitability.
  • Supervise and mentor staff members to enhance their skills and performance.
  • Coordinate with various departments to ensure seamless execution of events and services.
  • Analyze market trends and competitor activity to identify growth opportunities.
Job Requirements
  • Proven experience in managing teams and leading hospitality businesses.
  • Strong knowledge of hospitality operations, including front desk, housekeeping, and food and beverage services.
  • Excellent communication, problem-solving, and decision-making skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong analytical and reporting skills to drive business decisions.
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