Food Technologist

Texas Breweries & Beverages; Udham Singh Nagar District; On-site; INR 350,000 - 550,000; Full time

Job summary

Texas Breweries & Beverages, headquartered in Houston, TX, operates a full-time on-site Food Technologist role in Kashipur to develop and optimize beverage formulations using Himalayan artesian water. You will conduct sensory evaluations, lab testing, and quality control to ensure safety and regulatory compliance across product lines.

You will document procedures, manage lab equipment calibration, and collaborate with production and quality teams to support continuous improvement in product

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field.
• Knowledge of beverage industry standards and GMP.
• Experience in beverage formulation and processing.

Responsibilities

• Develop and optimize beverage formulations using Himalayan artesian water.
• Conduct sensory evaluations and testing.
• Support quality control processes to meet safety and regulatory standards.
• Contribute to R&D initiatives for new flavors and products.

Skills

Beverage formulation

Sensory evaluation

Laboratory skills

Quality control

R&D

Data analysis

Cross-functional teamwork

Education

Bachelors in Food Science/Technology/Cood Chemistry/Microbiology

Job description

Company Description

Texas Breweries & Beverages, headquartered in Houston, TX, has established a state-of-the-art facility in the foothills of the Himalayas in India to source free-flowing artesian mineral water. This naturally nutrient-rich water is the foundation for a portfolio of premium beverages, including artesian alkaline water, flavored water, hard seltzers, and craft beer. The company focuses on offering low-calorie, low-carb alcoholic beverages with fruit flavors, supporting both enjoyment and healthier lifestyle choices. Texas Breweries & Beverages emphasizes quality, innovation, and consumer well-being across all of its exclusive products. Interested candidates can reach the company at [e-mail].

Role Description

This is a full-time, on-site Food Technologist role based in Kashipur. The Food Technologist will develop and optimize beverage formulations using Himalayan artesian water, ensuring consistency, taste, and nutritional value across product lines. Responsibilities include conducting sensory evaluations, performing laboratory testing, and supporting quality control processes to meet safety and regulatory standards. The role also involves contributing to research and development initiatives for new flavors and products, documenting procedures and results, and collaborating with production and quality teams to support efficient manufacturing. The Food Technologist will maintain accurate records, calibrate and manage laboratory equipment, and support continuous improvement in product quality and process reliability.

Qualifications

• Strong foundation in Food Technology, including beverage formulation and processing knowledge.
• Experience with Sensory Evaluation and product tasting panels to assess flavor, aroma, and overall product performance.
• Proficient Laboratory Skills, including sample preparation, analytical testing, and equipment handling.
• Background in Quality Control, including familiarity with food safety standards, QA procedures, and regulatory compliance.
• Experience in Research and Development (R&D), with the ability to design experiments, analyze data, and develop new products.
• Bachelor’s degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field.
• Knowledge of beverage industry standards and good manufacturing practices (GMP).
• Strong documentation, data analysis, and communication skills, with the ability to work effectively in cross-functional teams.
• Ability to work on-site in Kashipur and adapt to a fast-paced production environment.