Food and Beverage Service Expert

Marriott Hotels India; Ernakulam; Sur place; INR 180 000 - 260 000; Plein temps

Résumé du poste

Marriott Hotels India seeks a Guest Service Expert to elevate dining experiences with attentive service and teamwork. You will set tables, interact with kitchen staff, and ensure guests receive timely, accurate service in a clean, welcoming environment.

The role emphasizes safety, professional appearance, and adherence to company policies while delivering memorable hospitality experiences to guests.

Qualifications

• High school diploma or GED, basic hospitality exposure preferred.
• Less than 1 year related work experience requested.
• No supervisory experience required.

Responsabilités

• Set tables, greet guests, and take orders with courtesy.
• Interact with kitchen and fellow staff to ensure timely service.
• Serve guests, verify accuracy of orders, and maintain clean work areas.
• Adhere to safety, hygiene, and appearance standards at all times.

Formation

High school diploma or GED

Description du poste

F&A Service Expert

Position Summary

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level

Senior Level