Food And Beverage Service Executive

Naukri Hospitality Jobs; Kolkata District; On-site; INR 9,00,000 - 12,00,000; Full time

Job summary

A renowned hospitality organization in Kolkata District is seeking a skilled Food And Beverage Service Executive. This role involves overseeing food and beverage service operations, ensuring customer satisfaction, and collaborating with kitchen staff. The ideal candidate must have 2-4 years of experience in the hospitality industry and possess strong communication and interpersonal skills. Relevant education in hospitality management is preferred.

Qualifications

• Proven experience in food and beverage service operations.
• Strong knowledge of food safety protocols and regulations.
• Ability to manage multiple tasks simultaneously.

Responsibilities

• Manage food and beverage service operations for customer satisfaction.
• Coordinate with kitchen staff for efficient preparation and service.
• Resolve customer complaints professionally.

Skills

Food and beverage service experience

Communication skills

Interpersonal skills

Ability to work under pressure

Education

High school diploma

Degree in hospitality management

Tools

Point-of-sale systems

Inventory management software

Job description

We are looking for a highly skilled and experienced Food And Beverage Service Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry.

Roles and Responsibility

• Manage food and beverage service operations to ensure high-quality customer service.
• Coordinate with kitchen staff to prepare and serve food and beverages efficiently.
• Maintain cleanliness and organization of food and beverage areas.
• Handle customer complaints and resolve issues professionally.
• Collaborate with other departments to achieve sales goals and improve customer satisfaction.
• Implement effective inventory management systems to minimize waste and optimize.

Job Requirements

• Proven experience in food and beverage service operations.
• Strong knowledge of food safety protocols and regulations.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• High school diploma or equivalent required; degree in hospitality management preferred.

*Note - Job has been sourced from social media platforms/other public websites.