Food and Beverage Attendant

Hilton; Jaipur; On-site; INR 156,000 - 246,000; Full time

Job summary

Hilton is seeking a Food & Beverage Associate to deliver warm, attentive service across dining outlets. You will welcome guests, take orders, serve food and beverages, and help keep the outlet ready for service.

You'll work with colleagues and kitchen teams to create memorable guest experiences, promote menu items, follow Hilton service standards, and maintain safety and cleanliness. Flexibility to work shifts and weekends is required.

Qualifications

• Demonstrates passion for hospitality, integrity, leadership and teamwork.
• Fluent in English; additional languages are a plus.
• Flexible, reliable, and committed to high service standards.

Responsibilities

• Deliver warm and attentive service: welcome guests, take orders, serve food and beverages.
• Create memorable guest experiences by anticipating needs and handling feedback.
• Maintain service excellence following Hilton's standards and ensuring quality presentation.
• Support smooth outlet operations: assist with table setup, clearing, resetting, cleaning and preparation.
• Work as a team with colleagues, kitchen teams and other departments for seamless service.
• Promote menu items and offers to support revenue and efficiency while minimizing wastage.
• Uphold health and safety standards: food safety, hygiene and workplace safety procedures.
• Develop skills through ongoing training on menus, service techniques and hospitality standards.

Skills

Customer service

Communication

Teamwork

Adaptability

Hospitality

English fluency

Job description

Job Description:

Job Description

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work. As a Food & Beverage Associate, you'll play an essential role in delivering friendly, attentive, and efficient service across our dining outlets.

Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, you'll help create experiences that make every stay special.

Responsibilities

Here's what you'll do during a typical day:

• Deliver warm and attentive service: Welcome guests, take orders accurately, serve food and beverages, and respond promptly to guest requests.
• Create memorable guest experiences: Build positive relationships with guests, anticipate their needs, and handle feedback professionally.
• Maintain service excellence: Follow Hilton's service standards and ensure food and beverages are presented and delivered to the highest quality.
• Support smooth outlet operations: Assist with table setup, clearing, resetting, cleaning, and preparing the outlet before, during, and after service.
• Work effectively as a team: Coordinate closely with colleagues, supervisors, kitchen teams, and other departments to ensure seamless service.
• Support revenue and efficiency: Promote menu items and special offers where appropriate, process orders accurately, and minimize wastage.
• Uphold health and safety standards: Follow food safety, hygiene, sanitation, alcohol awareness, and workplace safety procedures at all times.
• Develop your skills: Participate in training and continuously build your knowledge of menus, service techniques, and hospitality standards.

Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In Addition, This Role Requires The Following Minimum Qualifications

• Previous experience in food and beverage, hospitality, or customer service is preferred.
• A passion for delivering friendly and attentive guest service.
• Basic knowledge of food and beverage service procedures.
• Good communication and interpersonal skills.
• Ability to work effectively in a fast-paced, multicultural environment.
• Fluent in English; additional languages are an advantage.
• Positive, team-oriented, and adaptable approach.
• Well-presented, reliable, and committed to maintaining high service standards.
• Flexibility to work shifts, weekends, and public holidays when required.
• Ability to stand for extended periods and perform the physical requirements of the role.