Food and Beverage Associate

Marriott Hotels Resorts; Chennai District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading hospitality company is hiring for a full-time position in Chennai, Tamil Nadu. As a part of the food and beverage team, you'll serve food courses and beverages, ensuring guest satisfaction and safety. Candidates should have at least one year of experience and a high school diploma. This role requires strong communication skills and an ability to work well with a team. Join a workplace that values its staff and supports professional growth.

Qualifications

• At least 1 year of related work experience is required.
• Ability to lift and carry objects weighing less than or equal to 25 pounds without assistance.
• Fine motor skills and hand-eye coordination are necessary.

Responsibilities

• Serve food and beverages while ensuring guest satisfaction.
• Communicate effectively with the kitchen regarding orders.
• Maintain cleanliness of work areas throughout the shift.

Skills

Customer service

Communication

Teamwork

Time management

Education

High school diploma or G.E.D. equivalent

Job description

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Job Info

• Job Identification 25203422
• Job Category Food and Beverage & Culinary
• Posting Date 12/26/2025, 11:28 AM
• Apply Before 01/07/2026, 11:28 AM
• Job Schedule Full time
• Locations ECR-OMR Junction ECR Road, Chennai, Tamil Nadu, 603104, IN