F & B Manager

Naukri Hospitality Jobs; Rajkot; On-site; INR 8,00,000 - 12,00,000; Full time

Job summary

A leading hospitality firm in Gujarat is seeking a skilled Food and Beverage Manager. The role involves managing daily operations, developing menus, and supervising staff to ensure high-quality service. Candidates must possess proven hospitality management experience and strong communication skills. This position offers the opportunity to lead and innovate within a dynamic team environment.

Qualifications

• Proven experience in food and beverage management.
• Strong knowledge of food safety protocols and inventory management.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Manage daily food and beverage operations.
• Develop and implement menus and promotions.
• Supervise kitchen staff and ensure compliance with regulations.

Skills

Leadership skills

Communication skills

Analytical skills

Problem-solving skills

Job description

We are looking for a skilled Food and Beverage Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing food and beverage operations, with excellent leadership and communication skills.

Roles and Responsibility

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
• Maintain inventory of food and beverage supplies, and control waste and costs.
• Ensure compliance with health and safety regulations, quality standards, and company policies.

Job Requirements

• Proven experience in food and beverage management within the hospitality industry.
• Strong knowledge of food safety protocols, menu planning, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong analytical and problem-solving skills, with attention to detail and accuracy.