Executive-Operations

Bottle Lab Technologies

Chennai

Vor Ort

INR 300.000 - 500.000

Vollzeit

Vor 6 Tagen
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Zusammenfassung

SmartQ in Chennai seeks an Executive - Operations to oversee daily operations and drive efficiency aligned with strategic goals. You will manage vendors, coordinate with clients and teams, and resolve operational challenges to maintain high service standards.

The role requires 1+ year of experience, a Graduate/Diploma in Hotel Management, and strong communication in English and the local language. Flexibility and initiative are valued as you support the growing food-tech sector.

Qualifikationen

  • 1+ year of relevant experience in operations
  • Graduate/Diploma in Hotel Management
  • Excellent communication in English and local language
  • Willingness to be flexible and take on tasks to support team

Aufgaben

  • Promote SmartQ platform to users and explain benefits of the Ordering App
  • Guide users to download and use the App and assist with payments
  • Coordinate daily with food partners to update menus and reflect changes in the App
  • Conduct cafe hygiene checks and governance reviews; report incidents to supervisor
  • Maintain positive work environment and ensure timely, high-quality service delivery; collect feedback
  • Ensure SOP compliance for displays, counters, and service areas
  • Inspect work areas for waste disposal; maintain HSE records and temperature logs
  • Report equipment downtime per ESWP procedures

Kenntnisse

Vendor management
Client coordination
Team coordination
Problem solving
Communication (English & local)
Basic computer skills
Self-motivation
initiative

Ausbildung

Graduate/Diploma in Hotel Management

Jobbeschreibung

Are you passionate about operational efficiency and committed to fostering strong, value-driven client relationships, we invite you to explore this opportunity.

As an Executive - Operations at SmartQ, you will oversee and enhance daily operations to ensure efficiency, consistency, and alignment with the organization s strategic goals. This position requires strong skills in vendor management, client and team coordination, and problem-solving to effectively handle operational challenges.

If these skills align with your strengths and you are enthusiastic about contributing to the growing food and technology sector, then you are exactly who we are looking for.

  • Promote the use of the SmartQ digital platform by explaining the benefits and convenience of the SmartQ Ordering App, including available offers.
  • Encourage users to download and use the App by providing guidance and training. Assist individuals without the App in placing orders and making payments through digital wallets.
  • Coordinate daily with food partners to update menu items and work with the technology team to ensure these changes are reflected on the App, including timely push notifications and banner updates.
  • Conduct Cafe hygiene checks, perform hourly governance reviews, address issues promptly, and report any incidents, accidents, or near misses to the reporting manager.
  • Maintain a positive work environment and ensure timely, high-quality service delivery. Regularly collect feedback from employees and clients at cafeterias.
  • Ensure compliance with company and statutory requirements for displays, counters, and service areas. Monitor cafeteria counters to ensure adherence to established Standard Operating Procedures (SOPs).
  • Inspect work areas during and after operations to ensure proper waste disposal. Maintain Health, Safety, and Environment (HSE) records and temperature logs, and report any deviations.
  • Ensure all equipment is used according to Equipment Safety Work Procedures (ESWP) and report equipment downtime to the appropriate departments.
Qualifications:
  • A minimum of 1+ year of relevant experience is required.
  • Graduate/Diploma in Hotel Management discipline.
  • Passionate about delivering high-quality service to both clients and employees, with strong communication skills in English and the local language, and a consistently positive attitude.
  • Basic computer skills, eager to learn, and demonstrates honesty and integrity.
  • A collaborative team player with the ability to guide and manage food partner staff, showing self-motivation and initiative.
  • Flexible and willing to take on any tasks to support team efforts.
Message from CEO:

Weve come to realize that were not merely in the B2B Food service industry; were in the business of Capturing Hearts. We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, lets play our part in making this world a more beautiful place.

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