Executive Chef | voco Goa Arpora

InterContinental Hotels Group; Arpora; On-site; INR 36,16,000 - 54,25,000; Full time

Job summary

A leading hospitality chain in Goa is seeking an Executive Chef to deliver exceptional dining experiences. Responsibilities include managing kitchen operations, leading a team for over 500 guests, and ensuring high standards in meal quality. Ideal candidates will possess a culinary degree and have at least 5 years of chef experience, including supervisory roles. The position offers a competitive salary and benefits, as well as opportunities for personal and professional growth within an inclusive work culture.

Benefits

Competitive salary

Room discounts

Comprehensive training programs

Qualifications

• 5 years’ experience as a chef, with supervisory experience preferred.
• Must speak local language(s) to communicate effectively.

Responsibilities

• Direct daily kitchen activities and develop the culinary team.
• Ensure quality and high standards in meal presentations.
• Plan events in collaboration with the Food and Beverage Director.

Skills

Culinary skills

Team leadership

Guest feedback management

Education

Degree or certificate in culinary arts

Job description

We believe every plate tells a story

So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
• Encouraging and addressing guest feedback
• Helping our Food and Beverage Director plan events
• Working closely with the finance team to forecast, plan and budget

What We need from you

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Must speak local language(s)
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.