Executive Chef / US onboardng cordinator / Housekeeping admins / housekeeping staff

Bravens Inc.; Nashik District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A dynamic company in IT services is seeking an Executive Chef to oversee daily kitchen activities, manage staff, and maintain high hygiene standards. This role requires strong organizational skills and the ability to develop menus while ensuring quality and consistency. Ideal candidates should have relevant experience and proficiency in management and food safety. Full-time position offered in Nashik District, Maharashtra, with opportunities for professional growth.

Qualifications

• Manage daily kitchen activities for a seamless workflow.
• Develop menus ensuring quality and consistency in food presentation.
• Supervise and motivate kitchen staff.

Responsibilities

• Ensure hygiene, safety, and sanitation standards are maintained.
• Coordinate with management for menu plans.

Skills

Daily kitchen management

Menu development

Hygiene and safety standards

Excellent communication

Strong organizational skills

Education

Bachelor’s degree in a related field

Tools

MS Office tools

Reporting tools

Job description

Bravens Inc. (an Ampcus Company) is on the lookout for passionate and dedicated professionals to join our growing team. We currently have openings for Executive Chef (1 position), US Onboarding Coordinators (2 positions), Housekeeping Admins (4 positions), and Housekeeping Staff (10 positions). If you’re enthusiastic about delivering excellence—we’d love to connect with you. Join us and be part of a dynamic environment where your skills make a real impact!

US Onboarding Coordinators (2 Positions)

• Bachelor’s degree in a related field
• Proven experience in US onboarding processes
• Strong knowledge of compliance requirements and background check procedures
• Hands‑on experience conducting and managing background verification checks
• Excellent English communication and coordination skills across time zones
• Proficiency in MS Office tools and background check portals

Executive Chef (1 Position)

• Manage daily kitchen activities, ensuring smooth workflow and timely service.
• Develop menus, maintain quality, and ensure consistency in taste and presentation.
• Supervise, train, and motivate kitchen staff for optimal performance.
• Ensure hygiene, safety, and sanitation standards are strictly followed.

Housekeeping Admins (4 Positions)

• Prior experience in housekeeping administration in hospitality industry
• Strong organizational and record‑keeping skills
• Ability to schedule, supervise, and support housekeeping staff
• Proficiency in MS Excel and reporting tools
• Attention to detail and commitment to maintaining standards

Housekeeping Staff (10 Positions)

• Knowledge of cleaning procedures, equipment, and safety standards
• Ability to work efficiently and maintain cleanliness in assigned areas
• Strong teamwork and communication skills
• Flexibility to work in shifts and handle multiple tasks
• Commitment to guest satisfaction and service excellence

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Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

IT Services and IT Consulting

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