Demi Chef de Partie - Indian/ Continental/Bakery/Asian Cuisine

Naukri Hospitality Jobs; Varanasi; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A hospitality company in Varanasi is seeking a highly skilled Demi Chef de Partie to join its team. The ideal candidate will have 2 to 5 years of experience and must possess strong knowledge of Indian, Continental, Bakery, or Asian cuisine. Responsibilities include assisting in menu planning, maintaining food quality standards, and ensuring a clean kitchen environment. Excellent teamwork and communication skills are essential for this fast-paced role.

Qualifications

• 2 to 5 years of experience as a Chef de Partie.
• Strong background in Indian, Continental, Bakery, or Asian cuisine.

Responsibilities

• Assist in planning and preparing menus for special events.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Tools

Point-of-sale systems

Inventory management software

Job description

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 5 years of experience and be able to work effectively in a fast-paced environment, with a strong background in Indian, Continental, Bakery, or Asian cuisine.

Roles and Responsibility

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and maintain high standards of food quality, presentation, and taste.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Conduct menu costing and inventory management to optimize resources.
• Ensure compliance with health and safety regulations and company policies.
• Maintain a clean and organized kitchen environment, adhering to hygiene standards.

Job Requirements

• Proven experience as a Chef de Partie in a reputable establishment.
• Strong knowledge of cooking techniques, ingredients, and equipment.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Ability to manage multiple tasks simultaneously and prioritize responsibilities.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and commitment to delivering exceptional customer service.