Demi Chef De Partie - Continental

Naukri Hospitality Jobs; Ernakulam; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A prestigious hotel in India is seeking a highly skilled Demi Chef De Partie - Continental to assist in menu planning and high-quality dish preparation. The ideal candidate will have 3-5 years of culinary experience along with excellent kitchen management and teamwork skills. This role involves inventory management, recipe development, and ensuring compliance with health regulations.

Qualifications

• 3-5 years of experience in the culinary industry.
• Proven experience as a Chef de Partie or similar role.
• Excellent kitchen management skills.

Responsibilities

• Assist the Head Chef in planning menus and preparing high-quality dishes.
• Manage inventory of food supplies and ingredients.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs for seamless service delivery.
• Develop new recipes and enhance the dining experience.
• Ensure compliance with health and safety regulations.

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Management skills

Job description

We are looking for a highly skilled and experienced Demi Chef De Partie - Continental to join our team at Four Points by Sheraton. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and excellent kitchen management skills.

Roles and Responsibility

• Assist the Head Chef in planning menus and preparing high-quality dishes.
• Manage inventory of food supplies and ingredients.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the dining experience.
• Ensure compliance with health and safety regulations.

Job Requirements

• Proven experience as a Chef de Partie or similar role in a hotel or restaurant setting.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Excellent communication, teamwork skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and commitment to quality.

*Note - Job has been sourced from social media platforms/other public websites.