Demi Chef de Partie

SmartRecruiters, Inc.; Jaipur; On-site; INR 250,000 - 380,000; Full time

Job summary

Accor in Jaipur, India is seeking an experienced Kitchen Supervisor to lead and mentor kitchen staff across sections.

You will ensure cleanliness, uphold high quality, and supervise food preparation while maintaining hygienic practices in line with government regulations. The role emphasizes leadership, training, and the ability to work in a fast-paced environment.

Qualifications

• Reading, writing and oral proficiency in the English language.
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in stressful fast paced environment.

Responsibilities

• Train and supervise kitchen personnel in the respective sections.
• Ensure personal cleanliness and proper department of all team members.
• Produce high quality food in a specified area and ensure consistency and portion control.
• Check the taste, temperature and visual appeal of food items prepared to ensure quality and consistency.
• Ensure that equipment and perishable items are stored hygienically and properly.
• Enforce hygiene, safety, and sanitation procedures; comply with government legislation.

Skills

Leadership

English proficiency

Organizational skills

Job description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

• Train and supervise the work of kitchen personnel in the respective sections.
• Ensure personal cleanliness and proper department of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Qualifications

• Reading, writing and oral proficiency in the English language
• Strong leadership, training and motivational skills.
• Strong organizational skills and ability to work in stressful fast paced environment.

EXPERIENCE:

• Minimum 2 years cooking experience.