Demi Chef de Partie

St. Regis Hotels & Resorts; Goa; Presencial; INR 446.000 - 781.000; Jornada completa

Descripción de la vacante

St. Regis Hotels & Resorts in Goa seeks an experienced culinary professional to prepare special meals and manage food preparation tasks in a luxury setting.

You will regulate oven temperatures, ensure portion control, maintain logs, and support management in hiring and training while upholding safety and quality standards. This role requires at least 3 years of related experience and technical/vocational training.

Formación

• Proven ability to prepare meals and follow recipes.
• Ability to communicate clearly with team and supervisors.
• Adherence to safety and quality standards.
• Willingness to assist in hiring, training and coaching staff.

Responsabilidades

• Prepare special meals or substitute items; regulate oven temperatures.
• Pull items from storage; ensure proper portions and garnishes.
• Maintain food logs and monitor quality/quantity of prepared food.
• Inform staff of specials and out-of-stock items; follow safety policies.
• Assist management in hiring, training, scheduling, and coaching employees.

Conocimientos

Food preparation

Cooking

Food safety

Communication

Teamwork

Time management

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Additional Information

Job Number26135702

Job CategoryFood and Beverage & Culinary

Location438 1 34 Mobor, Salcette Cavelossim, South Goa, Goa 403731, India VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.