Demi Chef de Partie

FAIRMONT; Ahmedabad District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A luxury hotel chain in Ahmedabad is looking for a Demi Chef De Partie to take on a vital role in kitchen operations. You'll be responsible for meal preparation, food consistency, and guest satisfaction. Ideal candidates can thrive in a fast-paced environment and work as part of a cohesive team. A culinary diploma is preferred. Join us for a fulfilling career in a vibrant hospitality setting!

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.

Responsibilities

• Actively share ideas and suggestions to improve the environment and menus.
• Ensure consistency in food preparation according to property recipes and standards.
• Communicate effectively with the team and seek guest feedback.

Skills

Ability to work well under pressure

Team collaboration

Education

Culinary diploma or equivalent

Job description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Demi Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.

Additional Information

Your team and working environment:

• Customization may be included for any specific local or legislative requirements, such as work permits.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.