Cook - Halwai

Sodexo Food Solutions India Pvt. Ltd.ces; Deoria; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading food solutions company in Uttar Pradesh is seeking an experienced Cook responsible for preparing, producing, and presenting food to high standards. Candidates should have a minimum of 6 years of hands-on cooking experience, preferably in a high-pressure catering environment, and demonstrate a commitment to quality and teamwork.

Qualifications

• Minimum 6 years of experience in hands-on cooking, preferably in a commercial or industrial environment.
• Ability to work in a high-pressure catering situation.

Responsibilities

• Prepare, cook, and produce food to the company’s standard emphasizing presentation, hygiene, and economy.
• Ensure cleanliness of kitchen equipment and flooring.
• Observe safety rules and procedures.

Skills

Hands-on cooking

Menu planning

Bulk cooking

Quality commitment

Teamwork

Creativity

Attention to detail

Job description

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy

Key Responsibilities

• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring
• Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

• Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment
• Experience in menu planning and production
• Experience in or exposure to bulk cooking Commitment to quality
• Able to work with a substantial level of accountability
• Able to work individually or in a team Ability to control food costs Creativity Eye for detail