Confectionery Chef

Make My Restaurant; Sangli District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A culinary establishment in Sangli District is seeking a skilled Confectionery Chef to prepare a variety of sweets, desserts, and baked goods. The ideal candidate should have 1-3 years of experience and creative flair in confectionery techniques. Responsibilities include ensuring hygiene, managing inventory, and collaborating on product innovation. Accommodation will be provided for applicants from outside Muzaffarnagar.

Benefits

Accommodation provided for applicants from outside Muzaffarnagar

Qualifications

• 1-3 years of practical kitchen or confectionery experience.

Responsibilities

• Prepare a variety of confectionery items including chocolates, toffees, pastries, and desserts.
• Follow recipes accurately and develop new products creatively.
• Maintain hygiene and cleanliness in the kitchen.
• Manage ingredients and inventory efficiently.
• Ensure consistency in taste and presentation.
• Handle equipment carefully and maintain them.
• Collaborate for menu innovation and ideas.

Skills

Hands-on experience in confectionery

Understanding of temperature control

Ability to work independently

Basic English-speaking ability

Disciplined and reliable

Job description

We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment.

If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team.

Key Responsibilities

• Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products.
• Follow recipes accurately while also bringing creativity to new product development.
• Maintain hygiene and cleanliness in the kitchen as per food safety standards.
• Manage ingredients, raw materials, and inventory efficiently.
• Ensure consistency in taste, texture, and presentation of every item.
• Handle equipment carefully and maintain them in working condition.
• Collaborate with the team for menu innovation and special product ideas.

Required Skills & Attributes

• Hands‑on experience in confectionery, bakery, or dessert preparation.
• Understanding of temperature control, chocolate tempering, and ingredient mixing.
• Ability to work independently and manage workload during rush hours.
• Basic English-speaking ability (should be able to communicate simple instructions in English).
• Must be disciplined, reliable, and willing to learn new recipes or styles.

Qualifications

• 1-3 years of practical kitchen or confectionery experience.
• Perks and benefits- Accomodation will be provided for people applying from outside Muzaffarnagar.