Confectionery Chef

Make My Restaurant Delhi; Dahod; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading culinary establishment in Gujarat is seeking an experienced Confectionery Chef to prepare high-quality desserts, chocolates, and sweets. The role involves innovating new recipes and maintaining hygiene standards. The ideal candidate has experience in the confectionery kitchen and a creative approach to presentation, ensuring each dessert is not only delicious but visually appealing. This position offers an excellent opportunity for talented chefs looking to showcase their skills in a dynamic environment.

Qualifications

• Proven experience in a similar role within the confectionery or pastry sector.
• Strong understanding of dessert preparation techniques.
• Ability to create visually appealing dessert presentations.

Responsibilities

• Prepare various desserts, pastries, and confections with precision.
• Innovate and develop new recipes for sweets and desserts.
• Maintain high food safety and hygiene standards.

Skills

Experience in confectionery or pastry kitchen

Knowledge of baking and dessert techniques

Creative approach to dessert presentation

Job description

Job Summary:

• We are hiring a Confectionery Chef responsible for preparing high-quality desserts, chocolates, sweets, and confectionery items.

Key Responsibilities:

• Prepare desserts, pastries, chocolates, and sugar‑based products
• Develop and innovate new confectionery recipes
• Maintain hygiene and food safety standards
• Ensure proper storage of ingredients and finished products

Requirements:

• Experience in confectionery or pastry kitchen
• Knowledge of baking and dessert techniques
• Creative approach to dessert presentation