Commis I- Chinese , Western and Indian curry Kitchen

Naukri Hospitality Jobs; Dehradun; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading hospitality company in Dehradun is seeking a skilled Commis I to join their kitchen team. The ideal candidate will have 2-5 years of experience in a professional kitchen and will assist in menu planning, food preparation, and ensuring food quality. Strong communication and teamwork skills are essential for this role.

Qualifications

• 2-5 years of experience as a Commis I in a professional kitchen environment.
• Strong knowledge of cooking techniques and ingredients.
• Ability to work well under pressure.

Responsibilities

• Assist the Chef de Partie in planning and preparing menus.
• Prepare and cook a variety of dishes.
• Maintain high standards of food quality and presentation.

Skills

Cooking techniques

Menu planning

Communication

Teamwork

Pressure management

Tools

Point-of-sale systems

Inventory management software

Job description

We are looking for a highly skilled and experienced Commis I to join our team in the Chinese, Western, and Indian Curry Kitchen at Seyfert Sarovar Premiere. The ideal candidate will have 2-5 years of experience in the hospitality industry.

Roles and Responsibility

• Assist the Chef de Partie in planning and preparing menus for special events and functions.
• Prepare and cook a variety of dishes, including starters, main courses, and desserts.
• Maintain high standards of food quality, presentation, and safety.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the culinary experience.
• Ensure compliance with health and safety regulations and company policies.

Job Requirements

• Proven experience as a Commis I in a professional kitchen environment.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with point-of-sale systems and inventory management software.
• Ability to maintain confidentiality and handle sensitive information.