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Commis Chef - South Indian

Naukri Hospitality Jobs

Ahmedabad District

On-site

INR 1,00,000 - 4,50,000

Full time

Today
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Job summary

A leading hospitality firm in Ahmedabad is seeking a creative Commis Chef to enhance their team. The role involves assisting the Head Chef in preparing high-quality South Indian dishes and maintaining kitchen standards. Ideal candidates will have 0-2 years of experience, strong knowledge of cooking techniques, and excellent teamwork skills. This position offers a dynamic kitchen environment.

Qualifications

  • 0-2 years of experience in a kitchen environment.
  • Strong knowledge of South Indian cooking techniques.
  • Ability to work well in a team.

Responsibilities

  • Assist the Head Chef in planning and preparing dishes.
  • Maintain a clean kitchen environment.
  • Develop new recipes to enhance the culinary experience.
  • Collaborate with other chefs for seamless service.
  • Monitor inventory levels and order supplies as needed.

Skills

Cooking techniques
Teamwork
Communication skills
Attention to detail
Ability to work under pressure
Job description

Commis Chef ( Specialties: South Indian)

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels and Restaurants industry. The ideal candidate should have 0-2 years of experience.

Roles and Responsibility
  • Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop new recipes and menus to enhance the culinary experience.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Monitor inventory levels and order supplies as needed.
  • Ensure compliance with food safety regulations and procedures.
Job Requirements
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Attention to detail and commitment to delivering high-quality results.
  • Ability to adapt to changing situations and priorities.

*Note - Job has been sourced from social media platforms/other public websites.

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