Commi II

Westin Hotels & Resorts

Mumbai

On-site

INR 180,000 - 240,000

Full time

3 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Westin Hotels & Resorts in Mumbai is seeking kitchen staff to prepare ingredients, portion food, and follow recipes to maintain quality and presentation standards.

Responsibilities include cutting, washing produce, operating kitchen equipment, and ensuring sanitation. Preferred candidates have at least 1 year of related work experience and a high school diploma or GED. This is a full-time position at our Goregaon East facility.

Qualifications

  • Education: High school diploma or GED (or equivalent).
  • Related Work Experience: At least 1 year of related work experience.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash, peel, and cut fresh fruits and vegetables; weigh, measure, and mix ingredients.
  • Cook and assemble dishes according to recipes, quality and presentation standards.
  • Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
  • Set up and break down workstation; ensure cleanliness and sanitation.

Skills

Food preparation
Safety compliance
Teamwork

Education

High school diploma or GED

Job description

Additional Information
Job Number26141739
Job CategoryFood and Beverage & Culinary
LocationGoregaon East, International Business Park, Oberoi Garden City, Mumbai Mahar 400063, India VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Culinary Associate
Culinary Associate

Westin Hotels & Resorts • Mumbai

On-site
INR 200,000 - 320,000
Food & Beverage Executive
Food & Beverage Executive

Westin Hotels & Resorts • Mumbai

On-site
INR 279,000 - 390,600
Food and Beverage Associate
Food and Beverage Associate

Westin Hotels & Resorts • Pune District

On-site
INR 180,000 - 300,000
Demi Chef de Partie
Demi Chef de Partie

Westin Hotels & Resorts • Pune District

On-site
INR 300,000 - 520,000
Chef de Partie (Indian)
Chef de Partie (Indian)

Westin Hotels & Resorts • Chennai

On-site
INR 279,000 - 446,000
Sous Chef
Sous Chef

Westin Hotels & Resorts • Pune District

On-site
INR 1,200,000 - 1,800,000
Chef de Cuisine - Pan Asian
Chef de Cuisine - Pan Asian

Westin Hotels & Resorts • Pune District

On-site
INR 1,200,000 - 2,400,000
Chef De Partie Continental
Chef De Partie Continental

Westin Hotels & Resorts • Chennai

On-site
INR 360,000 - 480,000
Guest Service Associate - Housekeeping
Guest Service Associate - Housekeeping

Westin Hotels & Resorts • Mumbai

On-site
INR 180,000 - 240,000
Housekeeping Executive
Housekeeping Executive

Westin Hotels & Resorts • Mumbai

On-site
INR 420,000 - 540,000