Commi 1

Miros Hotels & Resorts; Ghaziabad District; On-site; INR 391,000 - 580,000; Full time

Job summary

Miros Hotels & Resorts in Ghaziabad, Uttar Pradesh, India seeks an experienced kitchen chef to oversee all aspects of food preparation and plating, ensuring consistency with quality standards and guidance from the Chef in-charge.

The role focuses on inventory management, hygiene, cost control, and cross‑department collaboration to deliver a seamless dining experience while continually injecting creativity into the menu.

Responsibilities

• Oversee all aspects of food preparation, including cooking, seasoning, and plating per Chef in-charge.
• Monitor and manage inventory levels, order ingredients to minimise waste.
• Enforce strict hygiene and safety standards in the kitchen to meet health regulations.
• Implement cost-control measures, including portion control and waste reduction.
• Collaborate with front-of-house staff and management to ensure seamless service.
• Continuously explore new ingredients and techniques to keep the menu interesting.

Job description

Your Key Responsibilities:

• 1. Food Preparation: Oversee all aspects of food preparation, including cooking, seasoning, and plating, ensuring consistency and adherence to quality standards as per directed by Chef in-charge.
• 2. Inventory Management: Monitor and maintain inventory levels of food and supplies, ordering ingredients as needed to minimize waste and ensure freshness.
• 3. Hygiene and Safety: Enforce strict hygiene and safety standards in the kitchen, including proper food handling, sanitation, and cleanliness to meet health regulations.
• 4. Cost Control: Implement cost-effective measures to maximize profitability while maintaining high-quality standards, including portion control and waste reduction.
• 5. Collaboration: Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and guest satisfaction.
• 6. Creativity: Continuously explore new ingredients, techniques, and culinary trends to inspire creativity and keep the menu fresh and exciting