Chinese Cuisine Chef

Make My Restaurant; Nashik District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A restaurant in India is seeking a skilled Chinese Cuisine Chef to lead the preparation of authentic Chinese dishes. The ideal candidate will have expertise in various cooking techniques and menu creation, ensuring quality and hygiene in the kitchen. Responsibilities include training staff, managing inventory, and innovating recipes to enhance customer satisfaction.

Qualifications

• Expertise in traditional and modern Chinese cooking techniques.
• Experience in menu creation and kitchen management.
• Ability to train and supervise kitchen staff.

Responsibilities

• Prepare and cook a variety of authentic Chinese dishes.
• Plan and create menus while maintaining quality.
• Ensure kitchen hygiene and food safety standards are followed.
• Manage inventory and control food costs efficiently.
• Innovate recipes to meet customer preferences.

Skills

Expertise in Chinese cuisine

Strong leadership skills

Creativity in food presentation

Knowledge of food safety

Ability to work under pressure

Job description

Job Summary

HIRING FOR NARELA LOCATION

• We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel.
• The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.

Key Responsibilities

• Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces.
• Plan and create menus while maintaining authenticity and quality.
• Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed.
• Train and supervise junior chefs, CDPs, and kitchen staff.
• Maintain inventory, manage stock, and control food costs efficiently.
• Innovate new recipes or adapt traditional recipes to meet customer preferences.
• Coordinate with management to optimize kitchen operations and customer satisfaction.

Required Skills & Qualities

• Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles.
• Strong leadership and team management skills.
• Creativity and attention to detail in food presentation.
• Knowledge of kitchen equipment, food safety, and sanitation protocols.
• Ability to work under pressure and in a fast‑paced environment.