Chef- Product Development

ITC Limited; Devanagondi; On-site; INR 600,000 - 1,000,000; Full time

Job summary

ITC Limited is seeking an experienced R&D Chef to contribute to the development of noodles, pasta and related Indian bread products at our Karnataka, India facilities.

You will work on formulation, recipe evaluations, and consumer studies, providing critical feedback and supporting vendor sample evaluations and PD trials to drive product innovation across pan-Asian and Indian cuisines.

Qualifications

• Experience in developing noodles and pasta formulations.
• Proficiency with Indian breads and frozen breads.
• Ability to evaluate vendor samples and conduct PD trials.

Responsibilities

• Assisting in developing the formulation of noodles and pasta.
• Application studies by preparing different dishes of existing products.
• Critical feedback on recipes being developed by the larger team.
• Demonstrating various sauces in noodles, pasta and related cuisines.
• Evaluate various types of blended masalas suitable for Indian Cuisines.
• Generating unique ideas applicable for noodles, pasta and other products.
• Participation in consumer immersion studies to understand regional taste preferences.
• Support team with culinary expertise in evaluation of vendor samples and PD trials.
• Support team in commercial trials.

Skills

Noodles & Pasta

Spices

Indian Breads/Frozen Breads

Job description

About Us

• · Well versed with Food Safety Skills
• · Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
• · Culinary Expertise on Indian Breads
• · Assisting in developing the formulation of noodles and pasta
• · Application studies by preparing different dishes of existing products
• · Critical feedback on recipes being developed by the larger team
• · Demonstrating various types of sauces in noodles, pasta and related cuisines
• · Evaluate various types of blended masalas suitable for Indian Cuisines
• · Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
• · Participation in consumer immersion studies to understand regional unique taste preferences
• · Support team with culinary expertise in evaluation of vendor samples and PD trails
• · Support team in commercial trials

Requirements

R&D Chef who has experience in

• Noodles & Pasta
• Spices
• Indian Breads/Frozen Breads