Chef Helper

NK Industrial Services; Gandhidham; On-site; INR 150,000 - 210,000; Full time

Job summary

NK Industrial Services in Gandhidham, Gujarat is seeking a Kitchen Helper to assist in daily food preparation, cut and chop vegetables and ingredients, and keep the kitchen clean and hygienic. You will support the chef during busy hours and help with loading, unloading and organizing kitchen supplies.

The role requires basic knife skills, ability to follow instructions, teamwork, punctuality and a willingness to learn cooking and kitchen routines while maintaining high cleanliness and

Qualifications

• Basic knife skills and ability to cut/chop vegetables.
• Knowledge of handling ingredients and maintaining hygiene in the kitchen.
• Ability to follow chef instructions and work quickly during busy hours.
• Good hygiene practices and cleanliness in the kitchen and work area.
• Basic knowledge of kitchen utensils and equipment.

Responsibilities

• Cutting and chopping vegetables, fruits, and other food items.
• Cleaning and washing vegetables and ingredients.
• Helping the chef with daily food preparation.
• Preparing ingredients as per the chef's instructions.
• Cleaning and maintaining kitchen utensils and equipment.
• Keeping the kitchen and work area clean and hygienic.
• Helping with loading, unloading, and arranging kitchen supplies when required.
• Supporting the chef during meal preparation and busy hours.
• Following proper food safety and hygiene practices.
• Performing other kitchen-related work as instructed by the chef.

Skills

Basic knife skills

Vegetable prep

Teamwork

Stamina/physical fitness

Job description

Role & responsibilities

• Cutting and chopping vegetables, fruits, and other food items.
• Cleaning and washing vegetables and ingredients.
• Helping the chef with daily food preparation.
• Preparing ingredients as per the chefs instructions.
• Cleaning and maintaining kitchen utensils and equipment.
• Keeping the kitchen and work area clean and hygienic.
• Helping with loading, unloading, and arranging kitchen supplies when required.
• Supporting the chef during meal preparation and busy hours.
• Following proper food safety and hygiene practices.
• Performing other kitchen-related work as instructed by the chef.

Preferred candidate profile

• Basic knowledge of cutting and chopping.
• Good knowledge of vegetable and ingredient preparation.
• Ability to follow chefs instructions properly.
• Good kitchen cleaning and hygiene practices.
• Basic knowledge of kitchen utensils and equipment.
• Ability to work quickly during busy hours.
• Hardworking and physically active.
• Teamwork and coordination skills.
• Willingness to learn cooking and kitchen work.
• Punctual and responsible.
• Ability to maintain cleanliness and organization in the kitchen.