Chef De Partie - Indian Cuisine

Naukri Hospitality Jobs; Gurugram District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading hospitality company seeks a skilled Chef De Partie to prepare high-quality Indian cuisine. Responsibilities include cooking a variety of dishes, maintaining kitchen cleanliness, and collaborating with other chefs. Ideal candidates should have 1-4 years of experience, strong knowledge of Indian cooking techniques, and excellent teamwork skills.

Qualifications

• Proven experience as a Chef De Partie in an Indian cuisine setting.
• Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
• Ability to work well under pressure and manage multiple tasks.

Responsibilities

• Prepare and cook a variety of Indian dishes.
• Maintain cleanliness and sanitation in the kitchen.
• Collaborate with other chefs for efficient food preparation.

Skills

Knowledge of Indian cooking techniques

Excellent communication

Teamwork skills

Tools

Kitchen equipment

Job description

We are looking for a skilled Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for preparing high-quality Indian cuisine dishes.

Roles and Responsibility

• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Manage inventory of spices, herbs, and other ingredients used in Indian cooking.
• Ensure compliance with health and safety regulations.

Job Requirements

• Proven experience as a Chef De Partie in an Indian cuisine setting.
• Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and tools used in Indian cooking.
• Ability to maintain high standards of quality and presentation.