Chef De Partie - Indian Cuisine

Naukri Hospitality Jobs; Gurugram District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading hospitality firm is seeking a skilled Chef De Partie to prepare high-quality Indian cuisine. The ideal candidate will have 1-4 years of experience and be responsible for cooking various dishes and ensuring cleanliness in the kitchen. Strong knowledge of Indian cooking techniques and teamwork skills are essential for this role.

Qualifications

• 1-4 years of experience as a Chef De Partie in an Indian cuisine setting.
• Strong knowledge of Indian dishes and menu planning.
• Ability to maintain high standards of quality and presentation.

Responsibilities

• Prepare and cook a variety of Indian dishes, including curries and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen.
• Collaborate with other chefs to ensure efficient food preparation.

Skills

Indian cooking techniques

Teamwork

Communication

Multi-tasking

Tools

Kitchen equipment

Job description

We are looking for a skilled Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for preparing high-quality Indian cuisine dishes.

Roles and Responsibility

• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Manage inventory of spices, herbs, and other ingredients used in Indian cooking.
• Ensure compliance with health and safety regulations.

Job Requirements

• Proven experience as a Chef De Partie in an Indian cuisine setting.
• Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and tools used in Indian cooking.
• Ability to maintain high standards of quality and presentation.