Chef De Partie - Continental

Naukri Hospitality Jobs; Ernakulam; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading hospitality firm in Ernakulam is seeking a skilled Chef De Partie - Continental with 3-6 years of culinary experience. Responsibilities include managing food quality, assisting with menu planning, and supervising kitchen staff. The ideal candidate should have strong leadership and communication skills and a keen attention to detail. This position ensures high standards of food preparation and safety compliance.

Qualifications

• 3-6 years of experience in the culinary industry.
• Proven experience as a Chef De Partie - Continental or similar role.
• Familiarity with kitchen equipment and appliances.

Responsibilities

• Manage and maintain high standards of food quality and presentation.
• Assist the Head Chef in planning menus and developing new recipes.
• Supervise kitchen staff and ensure efficient food preparation and service.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Leadership

Communication

Attention to detail

Job description

We are looking for a skilled Chef De Partie - Continental to join our team at Forte Kochi, with 3-6 years of experience in the culinary industry.

Roles and Responsibility

• Manage and maintain high standards of food quality and presentation.
• Assist the Head Chef in planning menus and developing new recipes.
• Supervise kitchen staff and ensure efficient food preparation and service.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to achieve business objectives.

Job Requirements

• Proven experience as a Chef De Partie - Continental or similar role.
• Strong knowledge of food preparation and cooking techniques.
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and commitment to delivering high-quality results.