Chef de Partie - Bakery

Hyatt Hotels Corporation; Calangute; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A leading hospitality company in Calangute, Goa is seeking a Chef de Partie to supervise kitchen operations, ensure high quality food preparation, and maintain professional service standards. The ideal candidate has at least 2 years of experience and knowledge of kitchen hygiene practices. This position offers opportunities for growth in a luxury hotel environment.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high-quality product.
• Ensure courteous, professional, efficient, and flexible service.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Recipe Maintenance System

Education

Qualification in Kitchen Production or Management

Job description

Overview

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Responsibilities

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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