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Chef De Partie - Asian

Naukri Hospitality Jobs

Gurugram District

On-site

INR 1,00,000 - 4,50,000

Full time

Today
Be an early applicant

Job summary

A leading hospitality company in Gurugram is seeking a skilled Chef De Partie - Asian with 5-8 years of experience. The ideal candidate will prepare high-quality dishes, manage kitchen operations, and collaborate effectively with the kitchen team. Strong knowledge of cooking techniques and excellent communication skills are essential for this role.

Qualifications

  • 5-8 years of experience as a Chef De Partie - Asian or in a similar role.
  • Strong knowledge of cooking techniques and ingredients.
  • Excellent communication and teamwork skills.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes.
  • Manage kitchen operations and ensure cleanliness.
  • Collaborate with chefs for seamless service.

Skills

Cooking techniques
Teamwork
Time management

Tools

Kitchen equipment
Job description

We are looking for a skilled Chef De Partie - Asian with 5-8 years of experience to join our team. The ideal candidate will have a strong background in cooking and hospitality.

Roles and Responsibility
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure seamless service.
  • Develop new recipes and menus to enhance the dining experience.
  • Ensure all food is delivered on time and meets quality standards.
Job Requirements
  • Proven experience as a Chef De Partie - Asian or similar role.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and appliances.
  • Attention to detail and commitment to delivering high-quality dishes.
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