Chef De Partie - Alibaug Location

Miros Hotels & Resorts; Mumbai Suburban; Sur place; INR 335 000 - 446 000; Plein temps

Résumé du poste

Miros Hotels & Resorts in Mumbai Suburban is seeking a skilled Chef de Partie (CDP) Multi-Cuisine to lead a kitchen section and ensure high-quality dishes across Indian, Continental, Asian and Mediterranean cuisines.

The CDP will supervise a station under the Sous Chef, maintain hygiene per HACCP, monitor portions and costs, train junior staff, and coordinate with the team to deliver timely service.

Qualifications

• Diploma or certification in Culinary Arts / Hotel Management or relevant field.
• Minimum 35 years of experience in a hotel or restaurant kitchen, with at least 1–2 years as a CDP.
• Strong knowledge and hands-on experience in preparing Indian, Continental, Asian, and other international cuisines.
• Good understanding of kitchen operations, food costing, and portion control.
• Ability to work under pressure and in a fast-paced environment.
• Excellent team player with leadership skills and a proactive attitude.
• Flexibility to work in shifts, weekends, and holidays.

Responsabilités

• Prepare, cook, and present multi‑cuisine dishes to the highest standards.
• Manage a specific kitchen section (e.g., grill, tandoor, cold kitchen, etc.) under the guidance of the Sous Chef.
• Ensure food production is carried out according to recipes, quality standards, and portion control guidelines.
• Maintain high levels of cleanliness, hygiene, and food safety in the work area as per HACCP standards.
• Coordinate with other chefs and kitchen staff to ensure smooth and timely service.
• Check and maintain stock levels of ingredients and requisition supplies as needed.
• Monitor the preparation and presentation of food to ensure consistency in taste and appearance.
• Train and guide Commis Chefs and junior staff in their section.
• Minimize wastage and control food cost without compromising on quality.
• Ensure compliance with health, safety, and hygiene regulations at all times.

Connaissances

Multi-cuisine cooking

Indian cuisine

Continental cuisine

Formation

Diploma or certification in Culinary Arts / Hotel Management

Description du poste

Job Summary:

We are looking for a skilled and experienced Chef de Partie (CDP) Multi-Cuisine to join our dynamic culinary team. The ideal candidate should have hands‑on experience in preparing a variety of global cuisines such as Indian, Continental, Asian, and Mediterranean. The CDP will be responsible for managing a specific section of the kitchen, ensuring high‑quality food preparation, maintaining hygiene standards, and assisting in kitchen operations.

Key Responsibilities:

• Prepare, cook, and present multi‑cuisine dishes to the highest standards.
  
• Manage a specific kitchen section (e.g., grill, tandoor, cold kitchen, etc.) under the guidance of the Sous Chef.
  
• Ensure food production is carried out according to recipes, quality standards, and portion control guidelines.
  
• Maintain high levels of cleanliness, hygiene, and food safety in the work area as per HACCP standards.
  
• Coordinate with other chefs and kitchen staff to ensure smooth and timely service.
  
• Check and maintain stock levels of ingredients and requisition supplies as needed.
  
• Monitor the preparation and presentation of food to ensure consistency in taste and appearance.
  
• Train and guide Commis Chefs and junior staff in their section.
  
• Minimize wastage and control food cost without compromising on quality.
  
• Ensure compliance with health, safety, and hygiene regulations at all times.
  

Requirements:

• Diploma or certification in Culinary Arts / Hotel Management or relevant field.
  Minimum 35 years of experience in a hotel or restaurant kitchen, with at least 1–2 years as a CDP.
• Strong knowledge and hands‑on experience in preparing Indian, Continental, Asian, and other international cuisines.
  Good understanding of kitchen operations, food costing, and portion control.
• Ability to work under pressure and in a fast‑paced environment.
• Excellent team player with leadership skills and a proactive attitude.
• Flexibility to work in shifts, weekends, and holidays.