Chef de Partie

FAIRMONT; North Goa; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A luxurious hotel brand in Goa is seeking a Chef de Partie to lead kitchen operations, develop junior chefs, and collaborate on menu innovation. The ideal candidate will have a degree in Hotel Management and at least 5 years of experience in high-end kitchens. Responsibilities include maintaining kitchen hygiene, ensuring food quality, and exceeding guest expectations. This position offers growth opportunities within a diverse and inclusive environment.

Benefits

Employee benefit card with discounts

Learning programs

Career development opportunities

Qualifications

• 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.
• Ability to work cohesively and collectively as part of a team.
• Strong Operational/Technical Knowledge.

Responsibilities

• Prepare, present, and display all menu items.
• Maintain a clean and hygienic work environment.
• Develop and coach junior chefs.

Skills

Team collaboration

Strong Operational Knowledge

Ability to work under pressure

Education

Diploma/Degree in Hotel Management

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
• You will also be responsible for maintaining a clean and hygienic work environment and equipment.
• As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
• As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products

Qualifications

Your experience and skills include:

• Ability to work cohesively and collectively as part of a team
• Diploma /Degree in Hotel Management.
• 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.
• Strong Operational/Technical Knowledge.
• Ability to work well under pressure in a fast paced environment

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities,

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.