Chef de Partie

Novotel Hotels; Hyderabad; On-site; INR 210,000 - 250,000; Full time

Job summary

Accor’s Novotel brand is seeking a Kitchen Team member in Hyderabad to ensure consistent preparation of à la carte dishes and maintain high standards across the kitchen. You will train staff, enforce safety and sanitation, and collaborate with the Head Chef and Restaurant Manager to enhance guest experience and menu execution.

The role demands 1–2 years of kitchen experience, a passion for authentic fusion cuisine, and the ability to work in a fast-paced hotel environment.

Qualifications

• Minimum 1–2 years' experience in a similar capacity.
• Strong passion for authentic, modern, fusion cuisine.

Responsibilities

• Ensure consistency in preparation of all food items for à la carte according to hotel recipes and standards.
• Train and develop kitchen staff and ensure ongoing training opportunities are communicated to the team.
• Maintain cleanliness and maintenance of all work areas, utensils and equipment.
• Follow kitchen policies, procedures and service standards, safety and sanitation policies.
• Liaise daily with Head Chef and Restaurant Manager to discuss guest feedback.
• Assist in menu creation and product rotation to minimize waste and improve guest experience.
• Supervise in the Head Chef's absence; support with weekly maintenance checklist.

Skills

Food preparation

Training & mentorship

Sanitation & safety

Menu knowledge

Job description

Job Description:

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
• Ensure all kitchen Colleagues are aware of standards and expectations
• Adhere to payroll costs and productivity within budgeted guidelines
• Provide extensive hands on training for all new and transferred colleagues
• Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and Sanitation policies when handling food and beverage
• Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts
• Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
• Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague
• Assume supervisory responsibilities during the absence of the Head Chef
• Other duties as assigned

Additional Information

• Minimum 1-2 years' experience in a similar capacity
• Strong passion for creating authentic, modern, fusion cuisine.

Requirements