chef

Hospitaliti; Kozhikode district; On-site; INR 500,000 - 750,000; Full time

Benefits offered by this job

Free accommodation (fully provided)

Duty meals provided daily

Structured vocational learning andMent

Job summary

Earth vibe is seeking a highly creative Chef de Partie/Sous Chef to craft high-end Italian and Japanese dishes with an emphasis on healthy gastronomy and elegant plating, based in Kozhikode. You will design macro-friendly meals, balance nutrition, and lead baking/pastry segments.

Responsibilities include developing upscale desserts, maintaining hygiene, managing inventory, and ensuring consistent visual presentation across all courses.

Qualifications

• Proven professional experience working as Chef de Partie or Sous Chef in Italian and Japanese cuisines.
• Hands-on experience in commercial baking and pastry production.
• Strong understanding of culinary nutrition, macro profiling, and dietary adaptations.

Responsibilities

• Design and prepare gourmet Italian dishes (pastas, risottos, sauces) and Japanese specialties (sushi, knife work).
• Develop premium, calorie-counted healthy meals tailored for fitness clients with refined presentation.
• Manage boutique bakery section, artisanal breads, dough fermentation and upscale desserts.
• Utilize food science techniques to enhance flavors, textures, and natural preservation.
• Maintain consistent plating aesthetics and visual presentation across dishes.
• Oversee inventory, maintain kitchen hygiene, and manage food waste efficiently.

Skills

Italian cuisine

Japanese cuisine

Baking & pastry

Culinary nutrition

Plating & presentation

Food science knowledge

Education

Degree or diploma in Culinary Arts

Job description

Earth vibe is hiring through Hosco in Kozhikode.JobTitle:Multi-CuisineChef(Italian,Japanese&HealthyGastronomy)Position:Full-timeJobSummary:WeareseekingahighlycreativeandskilledChefwhocombinestheartoffoodsciencewithstunningvisualpresentation.Youwillberesponsibleforcraftinghigh-end,upscalemeals,focusingonauthenticItalianandJapanesecuisines.Additionally,youmustbeabletodesignmacro-friendly,healthygymmealsthatmaintainafine-diningaesthetic,ensuringnutritionalbalancenevercompromisesbeautifulplating.Asolidbackgroundinbakingandpastryartsisamandatoryrequirementforthisrole.

Perks & Benefits

• Freeaccommodation(fullyprovidedplacetostay)
• Dutymealsprovideddaily
• Structuredvocationallearningandmentorshipprogramforfast-trackcareergrowth

Key Responsibilities

• DesignandpreparegourmetItaliandishes(pastas,risottos,artisanalsauces)andJapanesespecialties(sushirolling,preciseknifework,umamibalancing)
• Developpremium,calorie-countedhealthymealstailoredforfitness-consciousclients,focusedoncleaningredientsandexquisitepresentation
• Manageaboutiquebakerysection,handlingartisanalbreads,doughfermentation,andupscaledesserts
• Utilizefoodsciencetechniquestoenhanceflavors,textures,andfoodpreservationnaturally
• Maintainabsoluteconsistencyinplatingaesthetics,turningeverydishintoavisualmasterpiece
• Overseeingredientinventory,ensurestrictkitchenhygiene,andmanagefoodwasteefficiently

Required Skills and Qualifications

• ProvenprofessionalexperienceworkingasaChefdePartieorSousChefspecializinginItalianandJapanesecuisines
• Hands-onexperienceincommercialbaking,pastryproduction,anddoughhandling
• Strongunderstandingofculinarynutrition,macroprofiling(proteins/carbs/fats),anddietaryadaptations
• Exceptionalplatingskillswithakeeneyeforcolor,balance,andmodernculinarydesign
• DegreeordiplomainCulinaryArts,FoodScience,orHospitalityManagementishighlypreferred
• Experience in the hospitality industry is preferred

Please see the full vacancy for the benefits offered by Earth vibe.