CDP / Head Chef

Make My Restaurant; Gautam Buddha Nagar; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A restaurant in Gautam Buddha Nagar is looking for an experienced CDP / Head Chef to lead kitchen operations with a focus on Chinese and multi-cuisine offerings. The ideal candidate will manage menu planning, food preparation, and staff supervision, ensuring high culinary standards. Strong leadership and creativity are essential. Competitive salary package offered.

Qualifications

• Proven experience as a CDP / Head Chef in reputed hotels or restaurants.
• Excellent understanding of hygiene and safety protocols.
• Creative, innovative, and detail-oriented.

Responsibilities

• Lead the kitchen team and supervise all cooking activities.
• Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes.
• Train, mentor, and manage kitchen staff.
• Monitor inventory, procure ingredients, and manage kitchen costs efficiently.

Skills

Expertise in Chinese cuisine

Leadership

Team management

Training skills

Understanding of kitchen operations

Creativity

Ability to work under pressure

Job description

HIRING FOR NARELA LOCATION.

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings.

The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards.

Key Responsibilities:

• Lead the kitchen team and supervise all cooking activities.
• Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes.
• Ensure consistency, quality, and presentation of all dishes.
• Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers.
• Maintain hygiene, safety, and sanitation standards in the kitchen.
• Monitor inventory, procure ingredients, and manage kitchen costs efficiently.
• Innovate and introduce new recipes or seasonal specials to enhance customer experience.
• Collaborate with management to optimize kitchen operations and food delivery standards.

Required Skills & Qualities:

• Proven experience as a CDP / Head Chef in reputed hotels or restaurants.
• Expertise in Chinese cuisine, with knowledge of other cuisines being a plus.
• Strong leadership, team management, and training skills.
• Excellent understanding of kitchen operations, hygiene, and safety protocols.
• Creative, innovative, and detail-oriented.
• Ability to work under pressure and maintain high standards.