Bartender - Six Senses Fort Barwara

IHG Hotels & Resorts; Chauth ka Barwara; On-site; INR 300,000 - 520,000; Full time

Job summary

Six Senses Fort Barwara is seeking a skilled Bartender to contribute to our luxury hotel experience. You will be responsible for cocktail preparation, wine and beverage service, and maintaining impeccable bar standards in line with Six Senses guidelines.

Ideal candidates have 1–3 years of bartender experience in a luxury setting, fluency in English, and a hospitality background. This on-site role offers opportunities to create memorable experiences for guests in Rajasthan.

Qualifications

• Experience in cocktail preparation, beverage service and garnishing.
• Knowledge of wines, spirits and mixed drinks.
• Alcohol awareness certification and/or food service permit or health/food handler card as required by local regulations.
• Fluent in English.

Responsibilities

• Greet guests courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all drinks on menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure prompt and efficient beverage service as per standards.
• Prepare mis-en-place for cocktails and drinks in all beverage outlets.

Skills

Cocktail making

Beverage service

Garnishing

Wine knowledge

Spirits knowledge

Fluent English

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Job Description:

As Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Ensure that all guests are greeted courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service of all beverages set by the resorts required standards.
• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years’ bartender experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Experience in cocktail-making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for aBartender at Six Senses Fort Barwara.It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six SensesFort Barwarais an equal opportunity employer. This policy applies to all terms and conditions of employment.