Bartender

Accor; Kolkata District; On-site; INR 250,000 - 420,000; Full time

Benefits offered by this job

Discounted hotel rates

Talent development programs

Growth opportunities worldwide

CSR and ESG activities

Job summary

Accor in India is seeking a Beverage attendant to prepare and serve beverages in the hotel bar, ensuring quality and guest satisfaction. You will manage mise-en-place, inventory, and bar setup according to policy.

You will collaborate with the banquet team, stock bar, handle requisitions, and maintain cleanliness while adhering to HACCP and ISO guidelines; opportunities to grow within Accor properties.

Qualifications

• Experience in beverage service or bar operations preferred.
• Ability to follow recipes and maintain quality of beverages.
• Strong guest service orientation and communication skills.

Responsibilities

• Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.
• Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
• Check for guest satisfaction and attend to guest’s request or inquiries regarding beverage and services.
• Set up bar equipment and prepare mise-en-place in accordance with bar policy.
• Respond to customer queries by resolving issues in a timely and efficient manner, to ensure customer satisfaction.
• Ensure to stock the bar, mix and serve drinks based on standard recipes and keep the bar in a clean and orderly manner, as per the standards.
• Dispose the garbage bags and clear empty bottles and beer barrels at the designated area.
• Take orders and promote beverages to the guests in accordance to the established standards.
• Maintain cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
• Obtain beverage requisitions and bar supplies from storeroom.
• Respects the hotel's ISO 9001 and Environmental commitments as applicable to the role.

Job description

Company Description

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

Company Description

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

Job Description

• Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.
• Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
• Check for guest satisfaction and attend to guest’s request or inquiries regarding beverage and services.
• Set up bar equipment and prepare mise-en-place in accordance with bar policy.
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.
• Respond to customer queries by resolving issues in a timely and efficient manner, to ensure customer satisfaction.
• Ensure to attend to guest complaints, requests or inquiries regarding the beverages and services.
• Establish and maintain seamless co-ordination & co-operation with all departments of Novotel-Ibis Bangalore Techpark to ensure maximum cooperation, productivity, and guest service.
• Identify optimal, cost effective use of the resources and educate the team on the same.
• Assist the Banquet Manager/Team Leader to prepare and submit in the required format all information necessary for budgeting timeously and accurately.
• Ensure to stock the bar, mix and serve drinks based on standard recipes and keep the bar in a clean and orderly manner, as per the standards.
• Dispose the garbage bags and clear empty bottles and beer barrels at the designated area.
• Take orders and promote beverages to the guests in accordance to the established standards.
• Ensure to keep a note of the regular clients and their personal preferences.
• Maintain cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
• Obtain beverage requisitions and bar supplies from storeroom.
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Applies the ISO 9001 quality certification requirements that impact his/her role
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.