Hyderabad
On-site
INR 1,00,000 - 4,50,000
Full time
Roles and Responsibilities
- Manage daily operations of the cafe, ensuring efficient service delivery to customers.
- Oversee baristas and cashiers, providing guidance on tasks and resolving issues promptly.
- Maintain high standards of food safety, hygiene, and quality control in the kitchen area.
- Develop strategies to increase sales revenue through effective inventory management and customer engagement.
- Ensure compliance with company policies, procedures, and regulatory requirements.