Bakery Chef

Make My Restaurant Delhi; Patiala District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A popular restaurant chain in Punjab, India is looking for a talented Bakery Chef to prepare a range of baked products including breads, cakes, and pastries. The ideal candidate should possess strong baking skills, creativity in recipe development, and a diploma in Bakery & Confectionery. Responsibilities include maintaining hygiene standards, ensuring product quality, and possibly collaborating on menu items. Join us at our Patiala District location to bring your passion for baking to life!

Qualifications

• Experience in baking bread, cakes, and pastries.
• Knowledge of ingredient balance and temperature control.
• Ability to create and decorate desserts.

Responsibilities

• Prepare a variety of baked goods including breads and pastries.
• Follow and innovate on recipes for new items.
• Maintain hygiene and cleanliness in the kitchen.
• Monitor ingredient levels and assist with inventory.

Skills

Hands-on baking experience

Knowledge of baking techniques

Creativity in recipe development

Attention to detail

Basic English-speaking skills

Education

Diploma in Bakery & Confectionery / Culinary Arts

Job description

About the Role:

We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands‑on baking skills, and a good sense of flavor balance, presentation, and quality control.

You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste.

Key Responsibilities:

• Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns.
• Follow recipes accurately while also introducing new and creative baked items.
• Manage mixing, kneading, proofing, baking, and finishing processes.
• Decorate cakes, pastries, and desserts with icing, frosting, and toppings.
• Ensure consistency in taste, texture, and presentation across all products.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor ingredient levels and assist in inventory control and ordering supplies.
• Operate and maintain baking equipment such as ovens, mixers, and proofers safely.
• Collaborate with team members for menu planning and special orders.

Required Skills & Attributes:

• Strong hands‑on experience in baking (bread, cake, pastry, cookies, etc.).
• Knowledge of baking techniques, temperature control, and ingredient balance.
• Creativity in developing new recipes and presentation styles.
• Ability to work independently and efficiently during rush hours.
• Basic English‑speaking skills (should be able to understand simple instructions).
• Attention to detail and commitment to quality and cleanliness.

Qualifications:

• Diploma or certification in Bakery & Confectionery / Culinary Arts preferred.
• 1-3 years of relevant work experience in a bakery, hotel, or pastry shop.