Assistant Stewarding Manager

Anantara Group; Jaipur; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Anantara Jewel Bagh Jaipur Hotel is seeking an Assistant Stewarding Manager to lead the stewarding team and uphold the highest standards of cleanliness and efficiency in our back-of-house operations. You will oversee staff, equipment, and par stocks, ensuring safety and compliance across the kitchen and service areas.

You will collaborate with Engineering and hotel departments to schedule maintenance, manage costs, and drive energy-conservation initiatives while maintaining impeccable hygiene

Job description

## Assistant Stewarding ManagerApply: Jaipur, India: Full time: Posted Today: JR116602**Job Location:**Anantara Jewel Bagh Jaipur HotelAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. **WHY THIS JOB EXISTS**To serve the needs of the business, our guests and our colleagues by ensuring the cleanliness and condition of our heart of house areas, kitchens and operating equipment is of a high standard.At Minor Hotels, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.**KEY DUTIES AND RESPONSIBILITIES**Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:· To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotel· To supervise all Stewarding employees, facilities, operation and costs.· To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions.· To ensure cleanliness of all facilities and equipment.· To schedule preventative maintenance work and coordinate with Engineering.· To ensure that all staff are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties.· To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel