Assistant Manager Cost Audit

Hyatt Hotels Corporation; New Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cost Accountant to join the finance team in Delhi. You will assist with the income audit processes and support cost management, inventory control, and profitability analyses in line with Hyatt’s standards.

The role requires a Finance/Commerce or Hospitality/Tourism diploma and at least two years of experience in a cost accounting position within a large operation. Strong problem-solving and interpersonal skills are essential.

Qualifications

• Degree or diploma in Finance, Commerce or Hospitality/Tourism management.
• Minimum 2 years' work experience as Cost Accountant in larger operation.
• Good problem solving, administrative and interpersonal skills are a must.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Assist the Finance Controller in all stages within the income audit function leading to the preparation of all monthly financial reports and analysis in a timely and accurate manner like Cost Management Control, Inventory management, Reporting & analysis, Menu & Recipe costing, Waste & loss prevention, Profitability optimization.

Skills

Cost Accounting

Finance

Interpersonal skills

Problem solving

Administrative skills

Education

Finance Diploma

Hospitality Diploma

Job description

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\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Finance Controller in all stages within the income audit function leading to the preparation of all monthly financial reports and analysis in a timely and accurate manner like Cost Management Control, Inventory management, Reporting & analysis, Menu & Recipe costing, Waste & loss prevention, Profitability optimization.

Qualifications

• Ideally with a relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management.
• Minimum 2 years' work experience as Cost Accountant in larger operation.
• Good problem solving, administrative and interpersonal skills are a must.

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