Assistant Manager Bar

Naukri Hospitality Jobs; Chennai District; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A leading hospitality establishment in Chennai is seeking a skilled Assistant Manager Bar. Responsibilities include managing bar operations, developing customer satisfaction strategies, and leading a team. The ideal candidate should have 3-5 years of experience in the hospitality sector, strong leadership skills, and the ability to work under pressure. This role offers an exciting opportunity to advance your career in the hospitality industry.

Qualifications

• Proven experience as an Assistant Manager Bar or similar role in the hospitality industry.
• Strong knowledge of bar operations and inventory management.
• Excellent communication and leadership abilities.

Responsibilities

• Manage daily bar operations, including staff supervision.
• Develop strategies to enhance customer satisfaction and increase sales.
• Analyze sales data to identify improvement opportunities.

Skills

Bar operations management

Inventory management

Leadership skills

Tools

Point-of-sale systems

Inventory management software

Job description

We are looking for a skilled Assistant Manager Bar to join our team at Hotel Green Park. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.

Roles and Responsibility

• Manage daily bar operations, including inventory management and staff supervision.
• Develop and implement effective strategies to enhance customer satisfaction and increase sales.
• Maintain high standards of quality and service excellence.
• Collaborate with other departments to ensure seamless hotel operations.
• Analyze sales data and market trends to identify improvement opportunities.
• Lead and motivate a team of bartenders and support staff to achieve goals.

Job Requirements

• Proven experience as an Assistant Manager Bar or similar role in the hospitality industry.
• Strong knowledge of bar operations, inventory management, and staff supervision.
• Excellent communication and leadership skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong analytical and problem-solving skills.
• Familiarity with point-of-sale systems and inventory management software.