Assistant Manager Banquet

Accor; Jaipur; On-site; INR 300,000 - 600,000; Full time

Job summary

Accor, a global hospitality leader, invites you to join our Jaipur team in Banquet Operations. You will oversee events, coordinate departments and ensure guest specifications are met with precision and hospitality.

In this role you will manage a banquet team, plan and execute events, monitor budgets, and maintain high standards of service. Accor offers opportunities to grow within a caring, vibrant hospitality environment across our many brands.

Responsibilities

• Maintain strong client relationships and ensure banquet specifications are communicated to and executed by all departments.
• Oversee banquet events, manage the team, and allocate responsibilities.
• Coordinate and supervise execution of all banquets to meet clients' specifications and ensure smooth operations.
• Manage banquet operations, understand guest requirements, and supervise the banquet team.
• Ensure company policies and standards for Banquet Operations are implemented and monitored.
• Provide prompt, courteous responses and follow-ups to all enquiries.
• Ensure booking details and requirements are catered to per standards.
• Ensure duty rosters are adhered to and adequate staffing is on duty.
• Ensure courteous and professional service of food and drinks.
• Prepare and submit information for budgeting purposes in the required format.
• Oversee cost-effective operation of all banquet food service functions.

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

Job Description

• Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
• Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
• Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
• Responsible for the banquet operations, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met.
• Ensure that the company policies and standards for Banquet Operations are implemented and closely monitored.
• To ensure a prompt, courteous response and follow up on all enquiries.
• Ensure that all booking details and requirements are catered to as per the standards.
• Ensure that duty rosters are adhered to and making certain that adequate number of the team will be on duty.
• To ensure that the service of food and drink is courteous and professional.
• To prepare and submit in the required format all information necessary for budgeting purposes.
• Responsible for smooth, efficient, cost effective operation of all Banquet food service functions.